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		A textbook of foods, nutrition and dietetics by Raheena Begum, M. Edition: 2nd Revised Edition.Material type: Text Publication details: New Delhi : Sterling Publishers Private Ltd., 1991Availability: Items available for loan: 1 Call number: 641 RAH. Place hold Add to cart (remove)
		Food poisoning prevention by Merry, Greg. Edition: 2nd Edition.Material type: Text Publication details: South Melbourne : [Basingstoke] : Macmillan Education Australia ; [Macmillan Distribution Ltd.] ; 1997Availability: Items available for loan: 1 Call number: 363.192 MER. Place hold Add to cart (remove)
		Naturally dangerous : surprising facts about food, health, and the environment by Collman, James Paddock. Material type: Text Publication details: Sausalito, CA : University Science Books, c2001Availability: Items available for loan: 1 Call number: 363.192 COL. Place hold Add to cart (remove)
		The future of food by Ford, Brian J. Material type: Text Publication details: New York, N.Y. : Thames & Hudson, c2000Availability: Items available for loan: 1 Call number: 613.2 FOR. Place hold Add to cart (remove)
		Introduction to food chemistry by Owusu-Apenten, R. K. Material type: Text Publication details: Boca Raton, Fla. : CRC Press, c2005Online access: Click here to access online Availability: Items available for loan: 1 Call number: 664.07 OWU. Place hold Add to cart (remove)
		Managing water and agroecosystems for food security / edited by Eline Boelee. by Boelee, Eline. Series: Material type: Text Publication details: Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2013Availability: Items available for loan: 1 Call number: 577.55 MAN. Place hold Add to cart (remove)

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