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Food microbiology : by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E. Edition: 3rd edition.Material type:  Text Publication details: Washington, DC : ASM Press, c2012Availability: Items available for loan: 1 Call number: 576.163 MON.
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Pesticides in fruits and vegetables by Kegley, Susan E | Wise, Laura J. Material type: Text Publication details: Sausalito, Calif. : University Science Books, 1998Availability: Items available for loan: 2 Call number: 363.192 KEG, ...
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Food poisoning prevention by Merry, Greg. Edition: 2nd Edition.Material type: Text Publication details: South Melbourne : [Basingstoke] : Macmillan Education Australia ; [Macmillan Distribution Ltd.] ; 1997Availability: Items available for loan: 1 Call number: 363.192 MER.
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Tropical food crops in their environment by Norman, M.J.T | Pearson, C.J | Searle, P.G.E. Edition: 2nd EditionMaterial type: Text Publication details: Cambridge : Cambridge University Press, 1995Availability: Items available for loan: 3 Call number: 630.13 NOR, ...
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Food and nutrition by Wikramanayake, T.W. Edition: 3rd Edition.Material type: Text Publication details: Colombo : Hector Kobbekaduwa Agrarian research & Training Institute, 1996Availability: Items available for loan: 2 Call number: 641 WIK, ...
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Food chemistry. by Meyer, Lillian Hoagland (Editor). Material type: Text Publication details: New Delhi: CBS Publishers & Distributors, c1960, 1987Availability: Items available for loan: 1 Call number: 664 FOO.
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Food Science by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th Edition.Material type: Text Publication details: New Delhi : CBS Publishers and distributors, c1995, 1996Availability: Items available for loan: 1 Call number: 664 POT.
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Beverages and food adjuncts. by Samaranayke, Chandra. Material type: Text Publication details: Nawala : Open University of Sri Lanka, 1999Availability: Items available for loan: 2 Call number: 613.3 SAM, ...
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The technology of food preservation by Desrosier, Norman W | Desrosier, James N. Edition: 4th Edition.Material type: Text Publication details: New Delhi: CBS Publishers & Distributors, 1987Availability: Items available for loan: 1 Call number: 664 DES.
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Introduction to Animal Physiology by Kay, Ian. Material type: Text Publication details: Oxford : BIOS Scientific Publ., ©1998Availability: Items available for loan: 1 Call number: 591.1 KAY.
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Nutrition : a health promotion approach by Webb, Geoffery P. Edition: 2nd Edition.Material type: Text Publication details: London : Arnold ; New York : Oxford University Press [distributor], 2002Availability: Items available for loan: 1 Call number: 612.3 WEV.
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Economics of agricultural markets by Schrimper, Ronald. Material type: Text Publication details: Upper Saddle River, N.J. : Prentice Hall, ©2001Availability: Items available for loan: 1 Call number: 338.13 SCH.
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A treatise and manual of food analysis by Ramasamy. M. Edition: 3rd Edition.Material type: Text Publication details: Wattala : KRIBS Printers, 2009Availability: Items available for loan: 5 Call number: 641RAM, ... Items available for reference: Not for loan (1) Call number: 641 RAM.
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