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Food microbiology : by
Edition: 3rd edition.
Material type:  Text
Publication details: Washington, DC : ASM Press, c2012
Availability: Items available for loan: Main Library (1)Call number: 576.163 MON.
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Pesticides in fruits and vegetables by
Material type: Text
Publication details: Sausalito, Calif. : University Science Books, 1998
Availability: Items available for loan: Main Library (2)Call number: 363.192 KEG, ...
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Food poisoning prevention by
Edition: 2nd Edition.
Material type: Text
Publication details: South Melbourne : [Basingstoke] : Macmillan Education Australia ; [Macmillan Distribution Ltd.] ; 1997
Availability: Items available for loan: Main Library (1)Call number: 363.192 MER.
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Nutrition Almanag by
Edition: Rev.ed
Material type: Text
Publication details: New york McGraw Hill Book Co 1979
Availability: Items available for reference: Main Library: Not for loan (2)Call number: 613.203 NUT, ...
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Tropical food crops in their environment by
Edition: 2nd Edition
Material type: Text
Publication details: Cambridge : Cambridge University Press, 1995
Availability: Items available for loan: Main Library (3)Call number: 630.13 NOR, ...
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Food and nutrition by
Edition: 3rd Edition.
Material type: Text
Publication details: Colombo : Hector Kobbekaduwa Agrarian research & Training Institute, 1996
Availability: Items available for loan: Main Library (2)Call number: 641 WIK, ...
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Food chemistry. by
Material type: Text
Publication details: New Delhi: CBS Publishers & Distributors, c1960, 1987
Availability: Items available for loan: Main Library (1)Call number: 664 FOO.
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Food Science by
Edition: 5th Edition.
Material type: Text
Publication details: New Delhi : CBS Publishers and distributors, c1995, 1996
Availability: Items available for loan: Main Library (1)Call number: 664 POT.
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Herbal food and medicines in Sri Lanka by
Material type: Text
Publication details: Maharagama : Sampath Educational pub., 1999
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 641.357 FER.
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Beverages and food adjuncts. by
Material type: Text
Publication details: Nawala : Open University of Sri Lanka, 1999
Availability: Items available for loan: Main Library (2)Call number: 613.3 SAM, ...
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The technology of food preservation by
Edition: 4th Edition.
Material type: Text
Publication details: New Delhi: CBS Publishers & Distributors, 1987
Availability: Items available for loan: Main Library (1)Call number: 664 DES.
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Introduction to Animal Physiology by
Material type: Text
Publication details: Oxford : BIOS Scientific Publ., ©1998
Availability: Items available for loan: Main Library (1)Call number: 591.1 KAY.
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