Modern food microbiology /
Material type: TextPublication details: Gaithersburg, Md : Aspen Publishers, 2000Edition: 6th edDescription: xvi, 679 p. : illISBN: 083421671X; 9780834216716Subject(s): FoodDDC classification: 664 Online resources: Click here to access online | Click here to access onlineItem type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Books | Main Library Stacks | Reference | 664 JAY (Browse shelf(Opens below)) | Available | 012978 |
Total holds: 0
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